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More than 5000 entries on the history, culture and life of Britain (published in 1993 by Macmillan, now out of print)
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Chelsea bun
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Square currant bun made in *Chelsea as early as the 17C, recognizable by two very distinct characteristics. It is made from a coil of sweet dough with the currants between the coils, and its edges are white and fluffy where it has been separated from its neighbour on the baking tray.
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