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More than 5000 entries on the history, culture and life of Britain (published in 1993 by Macmillan, now out of print)
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bread-and-butter pudding
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Recipe which appears in English cookery books from the early 18C. Slices of buttered bread are piled in a dish with sultanas between them and are then soaked in milk and eggs before being baked, the top slices turning brown and crisp in the oven.
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