|
More than 5000 entries on the history, culture and life of Britain (published in 1993 by Macmillan, now out of print)
|
Bakewell tart
|
|
(originally known as Bakewell pudding) An open pastry tart lined with jam and then baked with a filling of eggs, butter and ground almonds. It was a speciality of the Rutland Arms at Bakewell, in Derbyshire, in the early 19C.
|
|
|
|